105 Ne 167Th St
18316 Nw 7th Ave
171 NE 166Th St
15096 NW 7th Ave
18100 Nw 2nd Ave
73 NE 167th St
Baby Beetroot, Beefsteak Tomato
heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,
$14.00 |
Maine Lobster Bisque
campbells farm popcorn rice, purple potato, tarragon oil
$16.00 |
Sauteed Stuffed Cape May Sea Scallop
curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,
$12.00 |
Fountain Salad
boston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil,
$14.00 |
Frog Legs Fricassee
pencil asparagus, american paddlefish caviar, mild garlic lime sauce,
$19.00 |
Spicy Ahi Tuna And Watermelon Ceviche
true leaf farms shiso, yuzu, cilantro, lime,
$18.00 |
Grilled Marinated Rabbit Tenderloin
green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,
$18.00 |
House-made Ravioli
spicy tiger shrimp, light saffron cream, basil foam,
$16.00 |
Steamed West Coast Halibut Medallion
forbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth
$16.00 |
Petite Griggstown Young Chicken Breast
garlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil
$15.00 |
Grilled Block Island Swordfish Medallion And Jumbo Lump Crabmeat Salad
micro arugula, pepper and pernod dressing,
$16.00 |
Warm Alaskan Wild King Salmon With Unagi Glaze
creamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce,
$16.00 |
Pan-roast Tangier-spiced Gulf Grouper Fillet
wilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus
$40.00 |
Sauteed American Red Snapper Fillet
jalapeno ginger couscous, jicama, cucumber, aromatic tomato jus,
$42.00 |
Sauteed Maryland Wild Rock Bass
tiger shrimp, lobster paella, bomba rice, english peas, chorizo oil, saffron sauce
$50.00 |
Herb-roast Guinea Hen Duo
braised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus,
$42.00 |
Boneless Lamb Rib-eye
melted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus,
$46.00 |
Centre-cut Beef Fillet
spring onion and ditalini fondue galette, english peas, wild mushrooms, beef reduction
$46.00 |
Herb-roast Manchego Stuffed Duroc Pork Tenderloin
brined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction,
$38.00 |
Artisan Cheese Trolley, Seasonal Confitures And Fruits* $20.00
Vanilla Creme Brulee
$12.00 |
Peaches And Cream Shortcake, Bourbon Sabayon*
$12.00 |
Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*
$12.00 |
Crispy Almond Chocolate Strudel, Orange-scented Custard And Spicy Chocolate Gelat*
Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa*
$12.00 |
Fountain Chocolate Souffle, Creme Chantilly
$14.00 |
Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries
$12.00 |
Featured Summer Ice Cream Flavours From Pastry Chef Eddie Hales
caramel chocolate
Covered Pretzel
weyerbacher merry monks golden belgian tripel
Artisan Cheese Trolley, Seasonal Confitures And Fruits*
$20.00 |